Sourced from the famed Red Willow Vineyard in the northwestern corner of the Yakima Valley, this Second Generation Release Bordeaux-Style wine shows hues of deep ruby and imperial purple. The aromatics are focused on red fruits of cherry and currant, the lifted aromatics intertwine with prominent barrel spice and sweet molasses. Aged in 40% new French oak puncheons, this blend of Cabernet Franc, Cabernet Sauvignon and Merlot embodies the relationship between world-class vineyard care and a subtle hand in the cellar. Luxurious enough to stand alone and drink young alongside a fatty Ribeye or brisket, this wine was crafted for long-term aging and special occasions with friends.